STARTERS

• Blue Moon Selection: Served 1 – £7.50, Served 2 £14.50
  Chicken satay, golden triangle, fish cake, crispy wonton & vegetable spring rolls
• Chicken Satay: £6.25
  Grilled skewers of chicken, served with peanut sauce
• Golden Triangle: £5.95
  Deep fried marinated mince chicken & prawns spread on bread top with sesame served with sweet chilli sauce
• Thai Fish Cake: £6.25
  Deep fried fish paste mixed with red curry paste & herb with peanut & sweet chilli sauce
• Prawns Satay: £6.25
  Crunchy marinated prawn top with peanut sauce
• Prawn Spring Rolls: £6.25
  Five deep fried marinated prawns rolled in rice paper with sweet chilli sauce
• Crispy Won Ton: £5.95
  Deep fried minced chicken wrapper in wonton pastry, served with sweet chilli sauce
• Prawn Tempura: £6.95
  Deep fried prawns in batter, served with sweet chilli sauce
• Duck Spring Rolls: £6.95
  Deep fried spring roll stuffed with roast duck & vegetable, dipped with sweet chilli sauce
• Lamb Yang: £9.95
  Grilled marinated lamb skewers with garlic and coriander, served with chef’s special sauce
• Salt & Pepper Squid: £6.95
  Deep fried squid in batter, top with salt & black pepper
• Crispy Aromatic Duck: Quarter0 – £10.50, Half – £19.50
  Served with steamed pancakes, cucumber & spring onion & chef special barbecue sauce
• Prawn Crackers: £3.75
  Prawn crackers in Thai style served with peanut sauce
• Vegetable Spring Rolls: £5.75
  Deep fried spring rolls filled with vegetable, served with sweet chilli sauce
• Salt & Pepper Prawns: £7.50
  Deep fried prawns in batter, top with salt & black pepper
• Thai Dim Sum: £6.75
  Steamed minced pork dumping and prawns, topped with fried garlic and sweet & sour soya sauce
• Spicy Wonton: £6.25
  Marinated minced pork & prawn in wonton pastry, top with chilli garlic & sweet & soya sauce

 

VEGETARIAN STARTERS

• Vegetable Cake: £5.95
  Pan fried vegetable cake stuffed with Chinese leek, top with sweet soy sauce
• Vegetable Spring Rolls: £5.25
  Deep fried spring rolls filled with vegetable, served with sweet chilli sauce
• Tod Mun Kow Phod: £5.95
  Deep fried sweetcorn cake, served with sweet chilli sauce
• Vegetable Tempura: £5.95
  Deep fried mixed vegetables in light batter, served with sweet chilli sauce
• Mixed Salad (Som Tum Jay): £9.50
  Shredded papaya & carrot with ground peanut, seasoned with chilli, garlic & fresh lime juice

 

 

SOUPS

• Tom Yum Soup: Chicken – £5.95, Prawn – £6.95, Mixed Seafood (For 1) – £8.50
  Hot & sour soup flavour with lemongrass, lime leaves, fresh chilli & mushroom
• Tom Kha Soup: Chicken – £6.75, Prawn – £7.95, Mixed Seafood (For 1) – £9.95
  Hot & sour soup in coconut milk, galangal, lemongrass, lime leaves & mushroom

 

VEGETARIAN SOUPS

• Tom Yum Hed: £5.95
  Hot & sour soup with mushroom, lemongrass, lime juice & chilli
• Tom Kha Hed: £6.50
  Hot & sour soup cooked in coconut milk
• Gang Jeed Pak: £5.95
  A clear mixed vegetable soup

 

 

THAI SALAD

• Yum Talay: £12.50
  Steamed mixed seafood with lime juice, fish sauce & Thai herbs
• Som Tum Goong Pao: £16.95
  Giant prawns grilled and seasoned with chilli, garlic and lime juice then topped with shredded papaya, carrot, dried shrimps & grounded peanuts
• Neau Yang Nam Tok: £10.50
  Grilled sirloin steak flavoured with Thai herb & chilli dressing
• Som Tum: £8.95
  Shredded Thai papayas and carrots with grounded peanuts, seasoned with chili, garlic and lime juice

 

 

HOUSE SPECIALS
House Specials Dishes

• Lamb & Herbs: £12.95
  Marinated lamb grilled and mixed with garlic, chili, lemongrass, lime leave and Thai fresh peppercorn
• Neau Ta Krai: Beef  – £10.50, Lamb £12.95
  Grilled sirloin steak, topped with fried green bean, lemongrass, garlic, chilli & sweet basil leaves
• Panang Neau Yung: Beef £10.50, Lamb £12.95
  Grilled medium sirloin steak in red curry paste, coconut milk and topped with shredded lime leaves
• Goong Ob Moo Din: £12.95
  Steamed giant prawns with glass noodles, ginger, coriander and ground pepper
• Goong Pao: £12.50
  Grilled giant prawns & steamed vegetable, served with hot & sour sauce
• Neua Ka Ta (Sizzling Beef/ Lamb): Beef – £10.50, Lamb – £12.95
  Sirloin steak with garlic, mushroom, vegetables and dash of rice wine
• Goong Num Prik Pao: £12.95
  Grill giant prawns, served with mixed vegetables topped with chilli paste & basil leaves
• Pla Neung Manow: Sea Bass – £14.95, Tilapia Fillet – £12.50
  Steamed fish with Thai herbs, lime juice & crushed chilli
• Ped Ma Kam: £10.95
  Crispy aromatic duck & puk choi (Chinese vegetable) topped with tamarind sauce & fried onions
• Sea Bass Si-Iew: Sea Bass £14.95, Tilapia Fillet £12.50
  Steamed fish with Thai herbs, lime juice & crushed chilli

 

THAI CURRIES

• Gang Keow Wan (Green Curry): Beef & Chicken – £8.95, Lamb & Prawn – £10.50
  Green curry paste (medium hot) cooked with coconut milk, aubergine, bamboo shoots and basil leaves
• Gang Dang (Red Curry): Beef & Chicken – £8.95, Lamb & Prawn – £10.50
  Red curry pasted (medium hot) cooked with coconut milk, aubergines, bamboo shoots and basil leaves
• Gang Ka Ri (Yellow Curry): Beef & Chicken – £8.95, Lamb & Prawn – £10.50
  A mild curry cooked with coconut milk, potatoes & shredded lime leaves
• Gang Panang: Beef & Chicken £8.95, Lamb & Prawn £10.50
  Red curry paste (medium hot) with coconut milk, topped with shredded lime leaves
• Gang Ped (Duck Curry): £10.50
  A slice of roasted duck cooked with coconut milk in medium hot red curry paste
• Massaman Curry: Chicken £9.95, Lamb £12.50
  Cooked with rich coconut milk, potato, onions & ground peanuts
• Goong Chu Chee: £12.95
  Grilled giant prawns topped with red curry paste & coconut milk
• Pla Chu Chee: £12.50
  Crispy tilapia topped with homemade red curry paste cooked with coconut milk and kaffir lime

 

STIR FRIED MEAT DISHES

• Pad Nam Mun Hoi: Beef & Chicken – £8.95, Duck & Lamb – £10.50
  Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce
• Pad Med Ma Mung: Beef & Chicken – £8.95, Duck & Lamb – £10.50
  Stir fried meat with cashew nuts & dried chilli
• Pad Gratiem Prik Thai: Beef & Chicken – £8.95, Duck & Lamb – £10.50
  Stir fried meat with garlic, grounded pepper & coriander
• Pad Gra Prow: Beef & Chicken – £8.95, Duck & Lamb – £10.50
  Stir fried meat with garlic, chilli & basil leaves
• Pad Priew Wan: Beef & Chicken – £8.95, Duck & Lamb – £10.50
  Stir fried with mixed vegetable in sweet & sour sauce
• Pad Khing: Beef & Chicken – £8.95, Duck & Lamb – £10.50
  Stir fried meat with ginger, mushroom & spring onion
• Pad Black Beans: Beef & Chicken – £8.95, Duck & Lamb – £10.50

 

SEAFOOD DISHES

• Rhum Mid Talay Rhon: £12.95
  Stir fried mixed seafood with Thai herb & sweet chilli paste
• Pad Gra Prow: Prawn & Squid  – £10.50, Mixed Seafood – £10.95
  Stir fried with garlic, chilli & basil leaves
• Pad Priew Wan Goong: £10.50
  Stir fried prawns with mixed vegetable in sweet & sour sauce
• Pad Gratiem Prik Thai: £10.50
  Stir fried with garlic, ground pepper & coriander
• Goong Kow Phod: £10.50
  Stir fried prawns with baby corn, mushroom, garlic & soya sauce
• Pla Rad Prik: £12.50
  Deep fried fish topped with garlic & chilli sauce
• Pla Priew Wan: £12.50
  Stir fried crispy fish, mixed vegetables in sweet & sour sauce
• Pla Gratiem: Sea Bass – £14.95, Tilapia – £12.50
  Crispy fish topped with fried garlic, coriander and black pepper sauce

 

NOODLES

• Pad Thai (Popular): Chicken, Tofu & Vegetable – £8.50, Prawn – £9.50
  Stir fried rice noodles with egg, bean sprouts & ground peanut
• Drunken Noodle (Popular): Beef, Chicken, Tofu & Vegetable – £8.50, Prawn – £9.50
  Stir fried rice noodles with mixed vegetable, garlic, chilli & basil leaves
• Pad Si Iew (Popular): Tofu £8.50
  Stir fried rice noodles with egg, mixed vegetable in soy sauce
• Pad Si Iew (Popular): Beef, Chicken & Vegetable – £8.50, Prawn – £9.50
  Stir fried rice noodles with egg, mixed vegetable in soy sauce
• Pad Mee: Beef, Chicken, Tofu & Vegetable – £8.50, Prawn – £9.50
  Stir fried egg noodles with egg, bean sprouts in light soy sauce
• Plain Noodle: £6.95
  Stir fried rice noodles with bean sprouts & light soy sauce
• Pad Thai Tom Yum: £10.95
  A combination of pad Thai noodle mixed with tom yum paste, Thai herbs, chicken & prawn
• Singapore Noodles: £9.95
  Thin vermicelli rice noodle with chicken & prawns in spicy curry powder, egg and vegetables
• Tom Yum Noodle Soup: £10.95
  Steamed noodle, bean sprout with a medium hot & sour soup, flavour of tom yum paste, prawns, fish balls, spring onion & coriander
• Beef Noodle Soup: £10.95
  Steamed noodle, bean sprout with a special Thai herb soup

 

RICE

• Kow Pad Blue Moon: £9.50
  Special fried rice with prawn, chicken, egg & mixed vegetable in sweet chilli paste
• Kow Pad: Beef, Chicken & Tofu – £8.50, Prawn – £9.50
  Fried rice with vegetable, egg in soy sauce
• Kow Kati: £3.75
  Steamed rice cooked with coconut milk
• Kow Pad Khai: £3.50
  Fried rice with egg & soy sauce
• Sticky Rice: £3.75
  Steamed glutinous rice
• Plain Steamed Rice: £2.95
  100% Thai jasmine rice

 

VEGETARIAN MAINS

• Vegetable Curry: £8.50
  A choice of green, red or yellow curry pasted & mixed vegetable
• Tao Hu Gra Prow: £8.50
  Stir fried bean curd with mixed vegetable, garlic, chilli & basil leaves
• Tao Hu Priew Wan: £8.50
  Stir fried bean curd with mixed vegetable in sweet & sour sauce
• Tao Hu Pad Khing: £8.50
  Stir fried bean curd with ginger, mushroom & spring onion
• Tao Hu Prik Gang: £8.50
  Stir fried bean curd with red curry paste, green bean & carrot, topped with shredded lime leaves
• Pad Ma Kure: £8.50
  Stir fried aubergine with yellow bean sauce, garlic, chilli & sweet basil leaves
• Pad Thai (Jay): £8.50
  Fried rice noodles with bean curd, egg, ground peanut & bean sprouts
• Pad See Iew (Jay): £8.50
  Fried rice noodles with bean curd, egg & bean sprouts in light soy sauce
• Pad Mee (Jay): £8.50
  Stir fried egg noodles with bean curd, egg & bean sprouts in light soy sauce
• Singapore Noodles (Jay): £8.95
  Wok fired thin vermicelli rice noodle with tofu in spicy curry powder, egg & vegetable
• Kow Pad (Jay): £8.50
  Fried rice with vegetable & egg tofu in soy sauce
• Pad Puk Choi: £6.50
  Stir fried puk choi (Chinese vegetable) with garlic in soy sauce
• Pad Puk: £6.50
  Stir fried vegetable with garlic & soy sauce. A Choice of mixed vegetable or broccoli

 

DRINKS

• Coca-Cola: Can 0.33L – £1.50
• Fanta Orange: Can 0.33L – £1.50
• 7-Up: Can 0.33L – £1.50
• Still Water: Evian glass bottle 0.75L – £3.50
• Sparkling Water: Hildon glass bottle 0.75L – £3.50